Cajun Deviled Eggs Recipe: Indulgent Flavor with Turkey Bacon
Deliciously creamy and packed with flavor, these Cajun Deviled Eggs featuring turkey bacon are a fabulous twist on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon green onions, chopped
- Salt to taste
- Fresh parsley for garnish
Instructions
- Hard boil the eggs. Cool them in ice water, then peel.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the egg yolks and mix in mayonnaise, mustard, Cajun seasoning, turkey bacon, and green onions.
- Fill the egg whites with the yolk mixture.
- Sprinkle with salt and garnish with parsley.
Notes
- Adjust the Cajun seasoning to taste.
- For a spicier kick, try adding hot sauce to the yolk mixture.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cajun Deviled Eggs, Deviled Eggs, Turkey Bacon, Appetizer