Buffalo Sauce Pickled Eggs: The Best Tangy Snack for Home Chefs
Buffalo Sauce Pickled Eggs are a delicious and tangy snack that is perfect for home chefs looking for a unique twist on traditional pickled eggs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup buffalo sauce
- 1 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Peel the hard-boiled eggs and place them in a jar.
- In a separate bowl, mix together the buffalo sauce, vinegar, sugar, salt, and garlic powder.
- Pour the mixture over the eggs in the jar.
- Seal the jar and refrigerate for at least 24 hours before serving to allow the flavors to meld.
Notes
- These pickled eggs can be enjoyed on their own or used as a tangy addition to salads or sandwiches.
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Buffalo Sauce Pickled Eggs, tangy snack, pickled eggs, home chefs