Bold Asian-Style Tuna Cakes: Easy with Spicy Mayo Delight
Delight in the fusion of flavors with these Bold Asian-Style Tuna Cakes served with a zesty spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans tuna, drained
- 1 egg
- 1 cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon fresh ginger, grated
- 1 jalapeño, minced
- 3 tablespoons Sriracha
Instructions
- In a large bowl, combine drained tuna, egg, panko, mayonnaise, soy sauce, sesame oil, green onions, ginger, and jalapeño.
- Mix well until everything is evenly combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side or until golden brown.
- For the spicy mayo, mix mayonnaise with Sriracha to taste.
- Serve the tuna cakes with spicy mayo drizzled on top.
Notes
- Can be served with a side salad for a complete meal.
- Make sure the tuna is well-drained for better texture.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Asian-Style Tuna Cakes, Spicy Mayo, Easy Tuna Recipe
Find it online: https://www.prepandyep.com/bold-asian-style-tuna-cakes/