Blueberry Oatmeal Muffins: Easy, Healthy Treat for Your Family
Enjoy these delicious and nutritious blueberry oatmeal muffins, perfect for a healthy snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup honey
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the rolled oats and milk. Let it sit for about 10 minutes.
- Stir in honey, melted coconut oil, and vanilla extract.
- In another bowl, mix whole wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the blueberries.
- Pour the batter into a greased muffin tin and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For added sweetness, consider adding a few extra blueberries on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Blueberry Oatmeal Muffins, Healthy Muffins, Family Treats
Find it online: https://www.prepandyep.com/blueberry-oatmeal-muffins/