Blueberry Muffin Cookies: Easy, Delicious Treats for Everyone
Delicious blueberry muffin cookies that combine the best of both worlds. These easy-to-make treats are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until smooth.
- Add the egg and vanilla extract to the butter and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the blueberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For a sweeter cookie, feel free to add an extra tablespoon of sugar.
- You can substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Muffin Cookies, Easy Cookies, Delicious Cookies
Find it online: https://www.prepandyep.com/blueberry-muffin-cookies/