Blueberry Biscuits: Easy and Delicious Homemade Treats
Enjoy these easy and delicious homemade blueberry biscuits that are perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Gently fold in the blueberries.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place on a baking sheet and bake for 15-20 minutes.
- Enjoy warm!
Notes
- For extra flavor, add a dash of vanilla extract.
- Serve with butter or jam for added sweetness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits
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