Blueberry Biscuits: Easy, Delicious Treats for Any Breakfast
Enjoy these easy and delicious blueberry biscuits that make a perfect addition to any breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the milk and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle with honey or maple syrup before serving.
- Store leftover biscuits in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Blueberry Biscuits, breakfast, easy recipes
Find it online: https://www.prepandyep.com/blueberry-biscuits-2/