Blackstone Griddle Hibachi Chicken Feast: A Juicy Delight at Home
Enjoy the succulent flavors of hibachi-style chicken made right at home on your Blackstone griddle.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon vegetable oil
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 2 cups cooked rice
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, marinate the chicken thighs with soy sauce, sesame oil, garlic powder, and onion powder for at least 30 minutes.
- Add vegetable oil to the griddle and place the marinated chicken on it, cooking until browned and fully cooked.
- Add the sliced zucchini and bell pepper to the griddle, cooking until softened.
- Serve the chicken and vegetables over cooked rice.
Notes
- For extra flavor, add some teriyaki sauce during cooking.
- Feel free to substitute vegetables based on personal preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: hibachi chicken, Blackstone griddle, chicken feast, Japanese cuisine