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Blackened Shrimp Stroganoff with Turkey Bacon: A Flavorful Twist

Blackened Shrimp Stroganoff
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A delightful and unique take on classic stroganoff, featuring succulent blackened shrimp and savory turkey bacon.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon
  • 1 cup mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon blackening seasoning
  • 1 cup beef broth
  • 1 cup sour cream
  • 8 ounces egg noodles
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crispy, then remove and set aside.
  2. In the same skillet, add olive oil and cook the shrimp with blackening seasoning until cooked through. Remove and set aside.
  3. In the same skillet, sauté onions, garlic, and mushrooms until tender.
  4. Add beef broth and bring to a simmer, then stir in sour cream.
  5. Combine egg noodles, blackened shrimp, and chopped turkey bacon in the sauce, mixing well.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • Make sure to adjust the level of the blackening seasoning according to your spice preference.
  • Fresh herbs like parsley or chives can enhance the flavor profile.

Nutrition

Keywords: Blackened Shrimp Stroganoff, Shrimp Recipe, Turkey Bacon

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