Biscuits and Gravy Casserole: Easy Sausage and Eggs Delight
This Biscuits and Gravy Casserole with Sausage and Eggs is a delightful and hearty breakfast option, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 tablespoon seasoning salt
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned and crumbly.
- In a bowl, whisk together eggs, milk, seasoning salt, and black pepper.
- In a baking dish, layer the biscuit pieces, sausage, cheese, and green onions.
- Pour the egg mixture over the layered ingredients.
- Bake in the preheated oven for 30-35 minutes until set and golden.
Notes
- Feel free to add your favorite vegetables.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Biscuits and Gravy Casserole, Sausage, Eggs, Breakfast, Easy Recipe
Find it online: https://www.prepandyep.com/biscuits-and-gravy-casserole/