Bihun Goreng Fried Vermicelli: Easy and Flavorful Comfort Food
Bihun Goreng Fried Vermicelli is a classic Indonesian dish that provides comfort and satisfaction in every bite. It’s quick to prepare and bursting with flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Indonesian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams bihun (vermicelli noodles)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 100 grams cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Soak the bihun in hot water for about 10 minutes or until softened, then drain and set aside.
- In a large pan, heat vegetable oil over medium heat. Add garlic and onion, sauté until fragrant.
- Add carrot and cabbage, cooking for 3-4 minutes until tender.
- Add the softened bihun to the pan, followed by soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Mix in the chopped green onions just before serving.
Notes
- For extra protein, consider adding cooked chicken or shrimp.
- Adjust the sauces according to your taste preference for saltiness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 44 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Bihun Goreng, fried vermicelli, Indonesian recipe, easy comfort food