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Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies Made Easy

Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies
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Learn how to make delicious big fat peanut butter oatmeal chocolate chip cookies with this easy recipe.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, combine oats, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool before serving.

Notes

  • For extra chewiness, chill dough for 30 minutes before baking.
  • Substitute chocolate chips with nuts for variation.

Nutrition

Keywords: Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

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