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Best Zucchini Bread: Indulgent Recipe with a Delicious Twist

Best Zucchini Bread
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This is the best zucchini bread you’ll ever make — moist, flavorful, and perfect for any occasion!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla, mixing until smooth.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. If desired, fold in the nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For an extra flavor twist, try adding chocolate chips.
  • Make sure to squeeze out excess moisture from the zucchini.

Nutrition

Keywords: Best Zucchini Bread, zucchini bread recipe, healthy zucchini bread

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