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Best Lemon Zucchini Bread: Easy, Moist, and Irresistibly Fresh

Best Lemon Zucchini Bread
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A delightful and refreshing twist on traditional zucchini bread, infused with zesty lemon for a perfect balance of flavors.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, sugar, oil, eggs, vanilla extract, and lemon zest until well blended.
  3. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle a lemon glaze over the cooled bread.
  • Store in an airtight container to keep it fresh.

Nutrition

Keywords: Lemon Zucchini Bread, Best Lemon Zucchini Bread, Easy Recipes

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