Best Lasagna Soup Recipe: Cozy Comfort with Turkey Bacon & Chicken Ham
A warm and comforting lasagna soup featuring turkey bacon and chicken ham, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 2 cups spinach
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add ground chicken, onion, and garlic. Cook until chicken is browned.
- Add crushed tomatoes, chicken broth, and seasonings. Bring to a boil.
- Add broken lasagna noodles and simmer until tender.
- Stir in spinach and chopped turkey bacon just before serving.
- Serve topped with dollops of ricotta and mozzarella cheese.
Notes
- For extra flavor, add fresh herbs.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 75 milligrams
Keywords: lasagna soup, turkey bacon, chicken soup, comfort food