BBQ Chicken Pasta Salad: Easy Recipe with Turkey Bacon Delight
Learn how to make a delicious BBQ Chicken Pasta Salad that combines tender chicken, smoky turkey bacon, and fresh vegetables in a creamy dressing.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
- 2 cups cooked pasta
- 1 cup shredded BBQ chicken
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1/2 cup green onions, sliced
- 1/2 cup ranch dressing
- 1/4 cup BBQ sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- In a large bowl, combine the cooked pasta and shredded BBQ chicken.
- Add the crumbled turkey bacon, cherry tomatoes, corn, and green onions.
- In a separate small bowl, mix together the ranch dressing, BBQ sauce, salt, and pepper.
- Pour the dressing over the pasta salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding cheese or avocado.
- This salad is great for meal prep and can be stored for a few days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: BBQ Chicken Pasta Salad, easy recipe, turkey bacon