Barbacoa Beef: Easy, Flavor-Packed Comfort for Any Occasion
A delicious and easy recipe for Barbacoa Beef that is perfect for any occasion. This flavor-packed dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion chopped
- 4 cloves garlic minced
- 2 tablespoons chipotle peppers in adobo sauce
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef with salt and black pepper, then sear on all sides.
- Transfer the beef to a slow cooker and add the onion, garlic, chipotle peppers, cumin, oregano, and beef broth.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix with the juices before serving.
Notes
- Serve with tortillas, rice, or over a salad for a complete meal.
- This dish is great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Barbacoa Beef, comfort food, easy recipe
Find it online: https://www.prepandyep.com/barbacoa-beef/