Bang Bang Salmon: The Easy, Bold Flavors You’ll Love
Elevate your dinner with this easy Bang Bang Salmon recipe full of bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture over the salmon fillets evenly.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, easy salmon recipe, bold flavors