Banana Baked Oatmeal Cups: The Best Cozy Breakfast Treat
Enjoy a warm and comforting breakfast with these delicious Banana Baked Oatmeal Cups, perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 cups rolled oats
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mash the bananas.
- Mix in the oats, milk, honey, vanilla extract, baking powder, cinnamon, and salt until combined.
- Pour the mixture evenly into the muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool before removing from the tin.
Notes
- Try adding chocolate chips or nuts for extra flavor!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Banana Baked Oatmeal Cups, breakfast, healthy, meal prep
Find it online: https://www.prepandyep.com/banana-baked-oatmeal-cups/