Bacon Cheddar Gnocchi Soup: A Creamy Comfort Meal Everyone Loves
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 cups chicken broth
- 1 pound gnocchi
- 6 strips bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove bacon and set aside.
- In the bacon grease, sauté the onion and garlic until translucent.
- Add the broth and diced potatoes. Bring to a simmer and cook until potatoes are tender.
- Add the gnocchi and cook until they float.
- Stir in the heavy cream and cheddar cheese until melted.
- Crumble the bacon and add back to the pot.
- Season with thyme, salt, and pepper. Serve hot.
Notes
- This soup is best served fresh but can be refrigerated for up to 3 days.
- Reheat on low heat to prevent curdling.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Meal, Creamy Soup