Bacon Cheddar Gnocchi Soup: A Cozy and Creamy Comfort Meal
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 ounces bacon, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cups spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sautéing until translucent.
- Add chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream, cheddar cheese, and spinach.
- Season with salt and pepper, add the cooked bacon back in, and serve hot.
Notes
- This soup is best served immediately but can be stored in the fridge for up to 3 days.
- Reheat gently on the stove before serving again.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 100 milligrams
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Meal, Creamy Soup