Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Delight
A rich and creamy soup made with delicious turkey bacon and hearty gnocchi, perfect for comforting meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Instructions
- In a large pot, sauté the turkey bacon over medium heat until crispy, then remove and crumble.
- Add chopped onion and garlic to the pot, cooking until translucent.
- Pour in chicken broth and bring to a boil.
- Stir in the gnocchi and cook until they float to the surface.
- Reduce heat and stir in heavy cream and cheddar cheese until melted and combined.
- Serve topped with crumbled turkey bacon and parsley.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- This soup is best served fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Meal, Creamy Soup, Turkey Bacon
Find it online: https://www.prepandyep.com/bacon-cheddar-gnocchi-soup-2/