Award Winning Apple Crisp – The Best Fall Dessert Recipe
Award Winning Apple Crisp is the ultimate fall dessert that combines sweet tart apples with a crunchy topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, then spread evenly in a greased baking dish.
- In another bowl, combine oats, brown sugar, flour, cinnamon, nutmeg, and salt.
- Add softened butter and mix until crumbly, then spread over the apples.
- Bake for 30-35 minutes until the topping is golden and the apples are tender.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat!
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Award Winning Apple Crisp, Apple Crisp, Fall Dessert, Dessert Recipe