Avocado Toast with Tomato: The Best Fresh Twist You’ll Love
Discover the delightful combination of creamy avocado and ripe tomatoes on toast, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 1 medium tomato, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the avocados with olive oil, salt, and pepper.
- Spread the mashed avocado generously on each slice of toast.
- Top with slices of tomato and garnish with fresh basil.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of red pepper flakes.
- Use gluten-free bread if you prefer a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Avocado Toast, Tomato, Healthy Recipe
Find it online: https://www.prepandyep.com/avocado-toast-with-tomato/