Authentic German Rouladen: Juicy Rolls for a Cozy Dinner
Enjoy the rich flavors of Authentic German Rouladen, perfect for a cozy family dinner.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 8 slices beef round
- 4 tablespoons mustard
- 4 slices bacon
- 1 onion, finely chopped
- 1 pickle, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons oil
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spread mustard on each slice of beef.
- Lay bacon, onion, and pickle on the beef.
- Roll the beef tightly and secure with toothpicks.
- In a pan, heat oil and brown the rouladen on all sides.
- Add beef broth and bring to a simmer.
- Transfer to the oven and bake for 1.5 hours.
- Remove rouladen and make a gravy with drippings.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with mashed potatoes or red cabbage.
Nutrition
- Serving Size: 1 roulade
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Authentic German Rouladen, German recipes, cozy dinner
Find it online: https://www.prepandyep.com/authentic-german-rouladen/