Apple Snickerdoodles: The Best Homemade Treat to Adore
These delicious Apple Snickerdoodles are the perfect treat for any occasion, combining the classic cinnamon sugar flavor with the delightful taste of apples.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples (peeled)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix flour, baking soda, cream of tartar, cinnamon, and salt together.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the diced apples.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- For extra cinnamon flavor, sprinkle a cinnamon-sugar mixture on top before baking.
- Make sure to let the cookies cool completely before storing them to maintain their texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Snickerdoodles, cookies, homemade treats, dessert recipes