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Apple Crumb Cake with Cinnamon Apple Drizzle: Best Homemade Delight

Apple Crumb Cake with Cinnamon Apple Drizzle
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This delightful Apple Crumb Cake topped with a rich Cinnamon Apple Drizzle is a perfect blend of flavors, making it an irresistible homemade dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple, diced
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugars, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the diced apples and walnuts.
  6. Pour the batter into a greased baking dish and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the cinnamon apple drizzle by cooking diced apples with sugar and cinnamon in a saucepan until soft.
  9. Once the cake is cool, drizzle the cinnamon apple mixture on top before serving.

Notes

  • Serve warm for best flavor.
  • This cake can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Apple Crumb Cake, Homemade, Dessert, Cinnamon, Apple Drizzle

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