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Apple Cinnamon Blondies: The Best Indulgence with Maple Cream Cheese Frosting

Apple Cinnamon Blondies with Maple Cream Cheese Frosting
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Indulge in these delicious Apple Cinnamon Blondies topped with a creamy Maple Cream Cheese Frosting. Perfect for dessert lovers!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups diced apples
  • 1 cup maple syrup
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. In a large bowl, melt butter and mix in brown sugar.
  4. Add eggs one at a time, mixing well.
  5. In a separate bowl, combine flour, baking powder, cinnamon, and salt.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Fold in diced apples.
  8. Pour batter into prepared pan and bake for 30 minutes.
  9. For the frosting, beat cream cheese, powdered sugar, maple syrup, and vanilla until smooth.
  10. Spread frosting over cooled blondies and serve.

Notes

  • For a richer flavor, let the blondies sit overnight before serving.
  • These blondies can be gluten-free by using a gluten-free flour blend.

Nutrition

Keywords: Apple Cinnamon Blondies, Blondies, Maple Cream Cheese Frosting

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