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Apple Cider Whoopie Pies – Indulgent Soft Spiced Cookies for Fall

Apple Cider Whoopie Pies – Soft Spiced Cookies With Creamy Filling For Fall
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Indulge in the flavors of fall with these Apple Cider Whoopie Pies—soft spiced cookies filled with creamy goodness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsweetened apple cider
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider.
  6. Drop tablespoon-sized amounts of the batter onto the prepared baking sheet.
  7. Bake for 10-12 minutes, then allow to cool completely.
  8. For the filling, beat together cream cheese, powdered sugar, and milk until smooth.
  9. Spread filling on the flat side of one cookie and sandwich with another cookie.
  10. Serve and enjoy your delicious whoopie pies!

Notes

  • For an extra touch, sprinkle some cinnamon on the filling.
  • These cookies can also be enjoyed warm straight out of the oven.

Nutrition

Keywords: Apple Cider Whoopie Pies, soft cookies, fall desserts

Find it online: https://www.prepandyep.com/apple-cider-whoopie-pies-indulgent-soft-spiced-cookies-for-fall/