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Apple Bread: The Best Cozy Fall Treat You’ll Love to Bake

Apple Bread: The Perfect Fall Treat
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Discover the joy of baking with this delicious Apple Bread recipe, perfect for cozy fall days.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 cups peeled and chopped apples
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the apple mixture and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in walnuts if using.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, you can substitute some of the all-purpose flour with whole wheat flour.
  • Make sure to use tart apples like Granny Smith for the best taste.

Nutrition

Keywords: Apple Bread, Fall Treat, Baking, Cozy

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