Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Breakfast Delight
This Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect cozy breakfast delight for chilly mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 2 cups milk
- 1 large apple, diced
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, milk, diced apple, brown sugar, cinnamon, and salt.
- In a separate bowl, whisk eggs and melted butter together, then incorporate into the oat mixture.
- Pour the mixture into a greased baking dish and smooth it out.
- Bake for 30-35 minutes, or until set and golden brown on top.
- Let cool for a few minutes before serving warm.
Notes
- Serve with a drizzle of maple syrup for added sweetness.
- This oatmeal can be customized with nuts or dried fruits for additional texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 70 mg
Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal