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Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Breakfast Delight

Amish-Style Apple and Cinnamon Baked Oatmeal

This Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect cozy breakfast delight for chilly mornings.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk
  • 1 large apple, diced
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine oats, milk, diced apple, brown sugar, cinnamon, and salt.
  3. In a separate bowl, whisk eggs and melted butter together, then incorporate into the oat mixture.
  4. Pour the mixture into a greased baking dish and smooth it out.
  5. Bake for 30-35 minutes, or until set and golden brown on top.
  6. Let cool for a few minutes before serving warm.

Notes

  • Serve with a drizzle of maple syrup for added sweetness.
  • This oatmeal can be customized with nuts or dried fruits for additional texture.

Nutrition

Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal