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8 Easy One-Pot Vegetarian Dinners You’ll Love Every Bite

8 Easy One-Pot Vegetarian Dinners
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Discover these 8 easy one-pot vegetarian dinners that are packed with flavor and simplicity, perfect for a weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 2 cups mixed vegetables, chopped
  • 1 can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup rice

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until soft.
  3. Stir in the vegetable broth and bring to a boil.
  4. Add the mixed vegetables, diced tomatoes, basil, salt, and pepper.
  5. Stir in the rice, cover, and reduce heat to low.
  6. Cook for 20 minutes or until the rice is tender.
  7. Fluff with a fork and serve hot.

Notes

  • For extra protein, consider adding beans or lentils.
  • Feel free to substitute any vegetables based on your preference.

Nutrition

Keywords: vegetarian, one-pot, dinners, easy recipes

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