7 Irresistible Tips for the Ultimate Tuscan Mac and Cheese Delight
Discover the secrets to making the ultimate Tuscan Mac and Cheese with these 7 irresistible tips!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add heavy cream, mozzarella, and Parmesan to the skillet.
- Stir in garlic powder and Italian seasoning.
- Combine the cooked macaroni with the cheese sauce.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- Consider adding sun-dried tomatoes for an extra flavor boost.
- Top with fresh basil before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Tuscan Mac and Cheese, Mac and Cheese Recipe, Comfort Food