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7 Irresistible Tips for the Ultimate Tuscan Mac and Cheese Delight

7 Irresistible Tips for the Ultimate Tuscan Mac and Cheese Recipe

Discover the secrets to making the ultimate Tuscan Mac and Cheese with these 7 irresistible tips!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the macaroni according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add heavy cream, mozzarella, and Parmesan to the skillet.
  4. Stir in garlic powder and Italian seasoning.
  5. Combine the cooked macaroni with the cheese sauce.
  6. Season with salt and black pepper to taste.
  7. Serve hot and enjoy!

Notes

  • Consider adding sun-dried tomatoes for an extra flavor boost.
  • Top with fresh basil before serving.

Nutrition

Keywords: Tuscan Mac and Cheese, Mac and Cheese Recipe, Comfort Food