5 Minute Carrot Mug Cake: The Easiest Dreamy Dessert Ever
A quick and easy recipe for a delicious carrot mug cake that you can make in just five minutes.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 medium carrot, grated
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chopped nuts (optional)
Instructions
- In a microwave-safe mug, combine grated carrot, flour, brown sugar, baking powder, and cinnamon.
- Add milk, vegetable oil, and vanilla extract. Mix well until there are no lumps.
- If using, fold in chopped nuts.
- Microwave on high for 1 to 1 1/2 minutes or until the cake rises and is cooked through.
- Let it cool for a minute before enjoying your delicious carrot mug cake.
Notes
- Check the cake after 1 minute of microwaving to prevent overflow.
- Top with cream cheese frosting for extra flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: carrot mug cake, quick dessert, easy recipe, dessert in a mug
Find it online: https://www.prepandyep.com/5-minute-carrot-mug-cake/