3 Ingredient Watermelon Strawberry Sorbet: Refreshingly Easy Treat
A simple and refreshing 3 ingredient watermelon strawberry sorbet perfect for summer.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup strawberries, hulled
- 1 tablespoon honey or maple syrup
Instructions
- In a blender, combine the watermelon, strawberries, and honey or maple syrup.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes to ensure even freezing.
- Once fully frozen, scoop and serve.
Notes
- For a vegan option, use maple syrup instead of honey.
- Make sure the fruits are properly chilled for the best texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 3 Ingredient Watermelon Strawberry Sorbet Recipe