17 Must-Try Gochujang Recipes for Flavorful Home Cooking
Explore a variety of delicious recipes using gochujang, a Korean chili paste that adds a unique flavor to your dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon gochujang
- 2 cups water
- 3 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 pound chicken thighs
- 4 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon soy sauce
Instructions
- In a pot, combine water, gochujang, garlic, and sesame oil.
- Add chicken thighs and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add mixed vegetables and soy sauce, cooking for an additional 10 minutes.
- Serve warm, garnished with green onions.
Notes
- Adjust the amount of gochujang to taste.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: gochujang, recipes, Korean cooking, spicy dishes
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