10 Minute Honey Garlic Shrimp: The Easy Upgrade You’ll Love
This quick and easy honey garlic shrimp recipe can be made in just 10 minutes, perfect for a weeknight dinner!
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 green onion, chopped for garnish
- In a bowl, mix honey, soy sauce, garlic, and red pepper flakes if using.
- In a large skillet, heat olive oil and sesame oil over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on one side until pink.
- Flip the shrimp and pour the honey garlic sauce over them.
- Cook for another 2-3 minutes until the shrimp are fully cooked and coated in the sauce.
- Remove from heat and garnish with chopped green onion before serving.
Notes
- Serve over rice or with steamed vegetables for a complete meal.
- Adjust honey and soy sauce quantities to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 175mg
Keywords: honey garlic shrimp, quick shrimp recipe, easy shrimp dinner